The Bayswater Bistro, open daily from 11am til 9pm, is the perfect dining environment for all types of occasions. Whether you are entertaining clients, friends and family or simply want to grab a quick meal over lunch or dinner, you can’t go past The Bayswater.
The Bayswater Bistro offers a relaxed and casual opportunity to enjoy a meal with fresh local seafood, an extensive list of gourmet pizzas and typical pub fair but done with flare! Complimented by a friendly, relaxed environment and the balconies overlook the scenic Hervey Bay waters and the historic Urangan Pier.
With executive chef Matthew O’Brien at the helm, Bayswater Bistro & Bar focuses on masterfully created modern Australian dishes with an emphasis on seafood, fresh local produce, seasonal fare and value for money. Matthew worked in the Hunter’s finest restaurants and catered for local food and wine heavyweights before following his mentor to Newcastle for his first exposure to French cuisine – with the partnership resulting in multiple awards. It was Matthew’s passion for seafood which led him to Hervey Bay, where he served as head chef at a number of local restaurants before taking the top job at Bayswater
THE REGION’S PREMIER EVENTS AND FUNCTIONS VENUE
Open 7 days 11am – Late
Lunch 11.30am – 3pm
Dinner 5.30pm – 9pm
Sunset Cocktail Hour 6pm – $9.50 cocktails everyday
$14.90 Lunch Specials every day – 11.30am to 2pm!
$15 Pizza & Pasta from 5.30pm every Tuesday!
$15 Rumps from 5.30pm every Thursday!
Friday Knockoffs 5pm – 6pm
Live Entertainment Thursday to Sunday
Sundays Sessions – Free Kids activities & the best LIVE music by well known bands from all over Australia!!!