Dining from 11:30am until 2:30pm and then 5:30pm until 8pm Monday to Wednesday,
11:30am until 2:30pm and 5:30pm until 8:30pm Thursday to Saturday.
Sunday 11.30am until 2.30pm and 5.00pm until 8.00pm.
Our main menu offers guests a wide variety of dishes including breads, seafood, steaks, pastas, burgers, salads, and sides.
Pizzas available from our Pizza / Gelato bar.
Entrees / Starters |
|
Garlic BreadRustic oven baked bread w/ garlic butter |
$10.90 $2.00 $1.00 |
Salt & Pepper Panko Crumbed CalamariRocket, Chilli salad, lime, mayonaise |
$17.90 |
Duck Spring RollsPeanut dipping sauce & Vietnamese nuoc cham sauce |
$17.90 |
Chicken WingsTwice cooked chicken wings tossed through Louisiana hot sauce or smokey BBQ & maple or Korean BBQ chilli and sesame seeds |
$14.90 |
Bao BunsChinese steamed buns filled w/ a choice of Pork belly, cucumber, shallot, hoisin, kewpie or fried chicken, pickled ginger, hoisin sauce & yuzu mayo |
$18.90 |
1/2 Doz Natural Oysters (GF)Coffin Bay oysters w/ lemon |
$29.90 |
1/2 Doz Kilpatrick Oysters (GF)Coffin Bay oysters w/ chefs special BBQ sauce & bacon |
$32.90 |
Sea Scallops (GF)Seared scallops w/ pickled beetroot, spiced walnuts, apple, herbed mayo |
$20.90 |
Cauliflower Buffalo Wings (Vegan)Crispy battered cauliflower served with hot buffalo sauce and vegan aioi |
$14.90 |
Battered Onion Ribgs (Vegan)Crispy battered onion rings with vegan chipltle mayo |
$13.90 |
Mains |
|
Beef BrisketTender beef brisket served with steak fries, pickled red cabbage & bourbon glaze |
$36.90 |
American Back Pork Ribs (GFO)American slaw, steak fries & chef's smokey BBQ glaze |
$36.90 |
Crispy Asian Spiced Pork Belly (GF)Watermelon and lychee salad with Korean BBQ and chilli |
$33.90 |
Grilled Seafood Plate (GF)Salsa verde prawns, scallops, kilpatrick oyster, grilled barramundi, fresh Moreton Bay bug, crumbed calamari, steak fries & house salad |
$54.90 |
Panfried Barramundi (GF)Crispy skin barramundi w/ seasonal baby veg & herb mayo |
$33.90 |
Seafood ChowderBarramundi, calamari, scallops, prawns in a creamy veloute sauce served in a toasted cob loaf |
$36.90 |
Steamed Black MusselsSpicy coconut sauce, angel hair pasta & lime |
$28.90 |
Battered BarramundiServed with steak fries, house salad, tartare sauce & lemon |
$30.90 |
Chicken Supreme (GF)Chicken supreme wrapped in bacon, avocado, in-house hollandaise, chat potato & seasonal veg |
$32.90 |
Pan Fried Salmon (GF)Crispy skin salmon with seasonal baby veg salad and herb mayo |
$36.90 |
Chicken SchnitzelCrumbed chicken breast schnitzel, steak fries and chefs salad or chats and seasonal veg & choice of sauce |
$25.90 |
ParmigianaCrumbed chicken breast schnitzel topped w/ napoli sauce, double smoked ham, mozzarella. |
$28.90 |
DroversCrumbed chicke breast schnitzel topped with bacon, mushroom sauce, mozzarella. Served with steak fries & chefs salad or chats & seasonal veg |
$29.90 |
From The Grill |
|
300g Rump100+ days grain fed. Served with steak fries & chefs salad or chats & seasonal steamed veg, w/ choice of sauce. |
$32.90 |
300g Sirloin100+ days grain fed. Served with steak fries & chefs salad or chats & seasonal steamed veg, w/ choice of sauce. |
$37.90 |
300g Rib Fillet100+ days grain fed. Served with steak fries & chefs salad or chats & seasonal steamed veg, w/ choice of sauce. |
$44.90 |
Toppers |
|
Crumbed calamari |
$9.90 |
Salsa verde prawns |
$14.90 |
Salsa verde scallops |
$12.90 |
Burgers |
|
Angus CheeseIn-house beef pattie, bacon, pickle, cheese & special burger sauce, served w/ steak fries |
$24.90 |
Double Angus CheeseDouble in-house beef pattie, double bacon, double cheese, pickle & special burger sauce, served w/ steak fries |
$28.90 |
Fried ChickenSlaw, pickles, bacon & special burger sauce, served w/ steak fries |
$23.90 |
Battered BarraCrispy battered barramundi, salad leaves, pickled cucumber, tomato & tartare sauce, served w/ steak fries |
$25.90 |
Vegan SchnitzelSpiced avocado puree, slaw, salad leaves, tomato, chipotle mayo on toasted tumeric |
$23.90 |
Salads |
|
Caesar (GFO)Gem lettuce, crispy prosciutto, tumeric croutons, shaved parmesan, soft boiled egg & anchovies |
$19.90 |
Thai Noodle Salad (V)Bean sprouts, corinader, mint, basil, carrots, capsicum, wombok, hokkien noodles, peanuts & fried shallots |
$20.90 |
Nicoise Salad (V, VO)Green beans, cherry tomato, chat potato, capers, red onion, rocket, soft boiled egg, anchovies, tumeric crutons |
$19.90 |
Roasted Pumpkin Salad (VO)Pumpkin, cherry tomato, red onion, lentils, rocket, Persian feta, pepitas |
$19.90 |
Salad Add Ons |
|
Crumbed calamari |
$9.90 |
Fried chicken |
$9.90 |
Tender aged beef fillet |
$12.90 |
Salsa verde prawns |
$14.90 |
Pork belly |
$10.90 |
Salsa verde scallops |
$12.90 |
Enjoy A Side |
|
House Salad (GF)w/ vinaigrette |
$7.90 |
Seasonal Steamed Vegetables (GF) (V) |
$7.90 |
American Slaw (GF) |
$6.90 |
Steak Fries - Side (V)Steak Fries - Bowl (V)(Includes basic sauce) Tomato, BBQ, aioli, special burger sauce, creamy tartare |
$7.90 $11.90 |
Side Gourmet SauceCreamy peppercorn, Dianne, creamy garlic, creamy mushroom, hollandaise, gravy |
$4.00 |
Side Basic SauceTomato, BBQ, aioli, special burger sauce, creamy tartare |
$3.00 |
Kid's Favourites |
|
150gm Steak (GF) |
$16.90 |
Battered Fish |
$14.90 |
Chicken Nuggets |
$13.90 |
Calamari Rings |
$13.90 |
All kids meals are served with either chips or salad. Kids must be under 14 years. |