Dining from 11:30am until 2:30pm and then 5:30pm until 8pm Monday to Wednesday,
11:30am until 2:30pm and 5:30pm until 8:30pm Thursday to Saturday.
Sunday 11.30am until 2.30pm and 5.00pm until 8.00pm.
Our main menu offers guests a wide variety of dishes including breads, seafood, steaks, pastas, burgers, salads, and sides.
Pizzas available from our Pizza / Gelato bar.
Entrees / Starters |
|
Garlic BreadRustic oven baked bread w/ garlic butter |
$10.90 $3.00 $2.00 |
Salt & Pepper Panko Crumbed CalamariRocket, Chilli salad, lime, mayonaise |
$19.90 |
Duck Spring RollsPeanut dipping sauce & Vietnamese nuoc cham sauce |
$18.90 |
Chicken Wings (GFO)Twice cooked chicken wings tossed through Louisiana hot sauce or smokey BBQ & maple or Korean BBQ chilli and sesame seeds |
$14.90 |
Bao BunsChinese steamed buns filled w/ a choice of |
$20.90 |
Fish TacosSoft tacos, battered barramundi, lettuce, pico de galo, kewpie |
$22.90 |
1/2 Doz Natural Oysters - 6 (GF)Pacific oysters w/ lemon |
$31.90 |
1/2 Doz Kilpatrick Oysters - 6 (GF)Pacific oysters w/ chefs BBQ sauce & bacon |
$33.90 |
300g Local King PrawnsFresh local prawns served w/ cocktail sauce and lemon |
$25.90 |
Mains |
|
Spiced Pork Belly (GF)Crispy pork belly w/ parsnip puree, chilli, mint, coriander, and apple slaw |
$34.90 |
Seafood BasketBattered parrot fish, crispy crumbed prawns, salt & pepper squid, chips, salad, tartare sauce and lemon |
$38.90 |
Baby Back Pork Ribs (GFO)American slaw, steak fries & chef's spicy smokey BBQ glaze |
$36.90 |
Battered Parrot FishServed w/ steak fries, huse salad, tartare sauce & lemon |
$32.90 |
Grilled Seafood PlateSalsa verde prawns, scallops, kilpatrick oyster, crispy skin barramundi, fresh bug, panko crumbed calamari, chips & house salad |
$57.90 |
Chicken Roulade (GFO)Sous vide chicken w/ Persian feta, spinach, prosciutto, served with potato gratin and romesco sauce |
$34.90 |
Teriyaki Salmon (GF)Crispy skin salmon w/ gem lettuce, mango, tomato salsa, spiced avocado puree, lime mayo |
$37.90 |
Chicken SchnitzelCrumbed chicken breast schnitzel, chips and chefs salad or chats and seasonal steamed veg, choice of sauce |
$26.90 |
ParmigianaCrumbed chicken breast schnitzel topped w/ napoli sauce, double smoked ham, mozzarella. |
$29.90 |
DroversCrumbed chicken breast schnitzel topped with bacon, mushroom sauce, mozzarella. Served with chips & chefs salad or chats & seasonal steamed veg |
$29.90 |
Ricotta Gnocchi (V)House made gnocchi w/ brown butter, cherry tomato, roast pumpkin, zucchini, spinach, shallots & shaved parmesan |
$29.90 |
Seafood LinguiniBarramundi, calamari, scallops, prawns, tomato, spinach, chilli and napoli sauce w/ shaved parmesan |
$36.90 |
Seafood Platter (for 2)Chilled fresh local prawns &Moreton Bay bug. Salsa verde grilled prawns, scallops, kilpatrick oysters, crispy skin barra, battered parrot fish, crispy crumbed prawns, salt & pepper squid, chips, salad, coleslaw, cocktail sauce, tartare sauce and lemon |
$119.90 |
From The Grill |
|
300g Pork Cutlet - BruemarServed with steak fries & chefs salad or chats & seasonal steamed veg, w/ choice of sauce |
$37.90 |
300g Rump100+ days grain fed. Served with steak fries & chefs salad or chats & seasonal steamed veg, w/ choice of sauce. |
$36.90 |
300g Sirloin100+ days grain fed. Served with steak fries & chefs salad or chats & seasonal steamed veg, w/ choice of sauce. |
$39.90 |
300g Rib Fillet100+ days grain fed. Served with steak fries & chefs salad or chats & seasonal steamed veg, w/ choice of sauce. |
$46.90 |
Toppers |
|
Crumbed calamari |
$9.90 |
Salsa verde prawns |
$14.90 |
Burgers |
|
Angus Cheese BurgerIn-house beef pattie, bacon, pickle, cheese & special burger sauce, served w/ steak fries |
$25.90 |
Double Angus Cheese BurgerDouble in-house beef pattie, double bacon, double cheese, pickle & special burger sauce, served w/ steak fries |
$29.90 |
Fried Chicken BurgerSlaw, pickles, bacon, cheese & special burger sauce, served w/ steak fries |
$25.90 |
Grilled Chicken BurgerGrilled chicken breast, lettuce, tomato, bacon, avocado, kewpie mayo, served w/ steak fries |
$25.90 |
Vegan BurgerSweet potato lentil pattie, baba ganoush, lettuce, tomato, vegan milk bun |
$25.90 |
Salads |
|
Caesar (GFO)Gem lettuce, crispy local prosciutto, tumeric croutons, shaved parmesan, soft boiled egg, anchovies, caesar dressing |
$20.90 |
Thai Noodle Salad (V)Bean sprouts, corinader, mint, basil, carrots, capsicum, wombok, hokkien noodles, peanuts & fried shallots, Asian dressing |
$22.90 |
Grilled Peach Salad (VEG/O)Meculin, caramelised peaches, crispy proscuitto, maple macadamias, shaved parmesan, pomegranate vinaigrette |
$23.90 |
Salad Add Ons |
|
Crumbed calamari |
$9.90 |
Fried chicken |
$9.90 |
Salsa verde prawns |
$14.90 |
Pork belly |
$11.90 |
Grilled Chicken |
$9.90 |
Enjoy A Side |
|
House Salad (GF)w/ vinaigrette |
$8.90 |
Seasonal Steamed Vegetables (GF) (V) |
$8.90 |
American Slaw (GF) |
$7.90 |
Roast Chats (GF) |
$8.90 |
Steak Fries - Side (V)Steak Fries - Bowl (V)(Includes 1 side of sauce) |
$8.90 $13.90 |
Side Gourmet SauceCreamy peppercorn, Dianne, creamy garlic, creamy mushroom, hollandaise |
$4.00 |
Side Basic SauceTomato, BBQ, aioli, special burger sauce, creamy tartare, gravy |
$3.00 |
Kid's Favourites |
|
150gm Sirloin Steak (GF) |
$16.90 |
Crumbed Flathead |
$14.90 |
Chicken Nuggets |
$13.90 |
Calamari Rings |
$13.90 |
All kids meals are served with either chips or salad. Kids must be under 14 years. |